The recipe is from a Canadian Living cookbook, and I veganized it by using soy milk and oil instead of milk and butter.
The key is to use bananas that are the perfect ripeness! I often freeze my bananas when I see they are getting brown.
I also add walnuts to give it an extra touch.
I LOVE eating this warm, and I really enjoy spreading some earth balance on it. yummmmmm
I will be doing a lot more xmas baking in the next coming week. Instead of buying gifts for my family and friends, I bake and make crafts for them :) The challenge of making the goodies ahead of time is NOT eating them lol.
Stay tuned for some yummy vegan xmas goodies!
If anyone has a good vegan gingerbread cookie recipe please let me know! I tried a recipe last year, but it didn't turn out too great. The dough was very hard to work with.
K
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