I made my delicious and easy stuffed shells the other day! My mom use to make a non-vegan version of this when I was younger, so this dish makes me remember those times :)
The recipe is so easy, you fry up some diced peppers and onions, then you put some ground round (fake beef), add a bit of pasta sauce, salt and pepper. Then you stuff the shells and put some more pasta sauce on top and some vegan cheese.
Tuesday, September 15, 2009
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