Saturday, February 13, 2010

Bread making adventures

My neighbour is really into making homemade breads and she gave me a lesson because I am totally clueless when it comes to making bread.  It's a really long process, but it's totally worth it.

We made some whole wheat bread with oatmeal and oat brand flour, as well as foccacia bread and we put some pizza toppings on top, it was delicious.

The special touch was the infused olive oil with fresh rosemary and garlic.

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