Tofu-spinach ricotta lasagna

Andy has been gone for a week now and I've been cooking all my favorite things! (My favorite things happen to be the things Andy likes the least)

A couple of nights ago I decided to embark on a lasagna adventure.  It was my first time making and it took me about 2 hours.  It wasn't complicated at all, just a lot of different steps and ingredients.

The recipe was from Veganomicon.  It was seriously the BEST lasagna I have EVER had.. 

I made the mariana sauce from scratch, and the highlight of this dish was the cashew tofu ricotta filling.  It was soo good that I was eating the filling on its own :) It was sooo rich and creamy, just like ricotta!!

It was such a satisfying and filling meal.

Andy took the camera with him to Washington, so I'm afraid I won't be able to post pictures for the next little while :(

It's been a while..

I haven't posted anything for a while because I've been lazy and busy at the same time. I ate a lot of great food over the holidays (I didn't have to do any cooking during the holidays, it was nice to have a break). Sorry I didn't really take any pictures!

But now I'm back in the swing of things. I hosted a vegan potluck at my house a few weeks ago and it was a huge success. Sorry didn't really take any pictures lol. I promise to take more pictures in the future. My husband is leaving in two weeks, and I will have A LOT of spare time on my hands :)

Here are few pictures of things I made in the last month or so.
Enjoy!

Chickpea cutlets with roasted vegetables:

Polenta pizza (it actually looks MUCH better than it tasted -we didn't spread the polenta enough and it didn't cook properly in the middle):

Adzuki and pear soup:

Curried udon noodle stir-fry:

Bulgar pilaf with apricots and chili:

I am having a going away party for Andy / potluck party this Saturday. Stay tuned!

K