A couple of nights ago I decided to embark on a lasagna adventure. It was my first time making and it took me about 2 hours. It wasn't complicated at all, just a lot of different steps and ingredients.
The recipe was from Veganomicon. It was seriously the BEST lasagna I have EVER had..
I made the mariana sauce from scratch, and the highlight of this dish was the cashew tofu ricotta filling. It was soo good that I was eating the filling on its own :) It was sooo rich and creamy, just like ricotta!!
It was such a satisfying and filling meal.
Andy took the camera with him to Washington, so I'm afraid I won't be able to post pictures for the next little while :(
1 comment:
I have V-con. I must try this. And fast. Sounds Delish!!
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