Tofu pineapple strir-fry

I hadn't made a stir-fry for a while, so I thought it was time!

I marinated my tofu in homemade terrayaki sauce and pineapples for about 2 days (the longer the better)


Then I added some mushrooms, peppers, onions, and rice stick noodles. I also added some rice vinegar and a put of hoisin sauce. OH and I also added some toasted cashews.